Children's Cooking Day Camp – Summer, Early July 2026

The fourth year this is happening—and every year it grows. This summer, the kitchen becomes your children’s playground. No videos. No screens. Hands kneading dough, cutting vegetables, preparing real food—and discovering that healthy can be delicious.

What’s waiting for you this year

Four weekly themes, each week a different world. Each theme runs twice—once in July and once in August.

🍕 Week 1 | “An Italian Celebration and Baked Goods”

July 5–7 | Repeat: August 3–5

Three days when the smell of fresh dough never leaves the house:

• Sunday — Boutique Pizza Workshop
  Naturally leavened dough from scratch, homemade tomato sauce, and toppings from the garden. After this, it’s impossible to go back to regular pizza.

• Monday — Fresh Pasta, Not from a Bag
  We make it, roll it, cut it—and prepare amazing plant-based sauces.

• Tuesday — Handmade Breads + Homemade Spreads
  The smell of bread coming out of the oven? Nothing compares.

🌍 Week 2 | “Around the World in 3 Days”

July 12–14 | Repeat: August 10–12

• Sunday — Burger Day
  A plant-based patty, homemade bun, and real sauces. The burger Mom approves of—and the child is proud to have made.

• Monday — Asian Wok Day
  Cutting and stir-frying techniques, with vegetables that come out crisp and juicy.

• Tuesday — Vietnamese Rolls (Raw Food)
  Colorful, fresh, ready without cooking—and with incredible sauces.

🥗 Week 3 | “Secrets of the Raw Kitchen”

July 19–21 | Repeat: August 17–19

• Sunday — “Zoodles” — Vegetable Pasta (Gluten-Free!)
  When pasta is made from zucchini and carrot, it’s completely different. And delicious.

• Monday — Colorful Salads + Homemade Dressings
  Children who make their own dressing eat salad happily.

• Tuesday — “Life in a Jar”
  Fermenting cabbage and vegetables. Natural probiotics that children make with their own hands.

🍩 Week 4 | “A Healthy Morning and Desserts”

July 26–28 | Repeat: August 24–26

• Sunday — Gluten-Free Baking
  Breads and tortillas you can eat without giving anything up.

• Monday — The World of Smoothies and Juices
  Surprising combinations that make children love fruit.

• Tuesday — Real Desserts — A Sweet Closing Day!
  Cookies, pastries, and healthy treats you can eat without feeling guilty.

Details

📍 Our studio in Holon
🕘 09:00–13:30
👦 Ages 8–16
👥 Up to 10 children per group—a true boutique day camp
🌿 Made exclusively from natural, plant-based ingredients; most of the program is gluten-free

How much does it cost?

🌟 Early registration—until the end of June only
4-day pass: only ₪850 (a saving of ₪100)

Includes: all ingredients + a meal + a recipe booklet

What parents say

“My little one opened up to new flavors. Every day she brought home a bounty—and at home explained the entire preparation process to me in detail.”
— Shirley Dahan

“Amazing!!!! She comes back every day with so many experiences. A perfect workshop!”
— Yona

“Everything was perfect. Far beyond expectations.”
— Maya Yaffe

Want a glimpse into previous years? Write to me on WhatsApp.

Minimum required for a workshop to take place: 3 participants.

Want to reserve a spot? The number of places is very limited. Leave your details and we’ll get back to you within 24 hours.

Suitable for ages 10–14.