Meat Workshop at Mahane Yehuda Market

Meat workshops at the Mahane Yehuda Market, accompanied by a selection of salads and dips, shots, fine wine, and draft beer. Fascinating explanations, recipes, meat-handling techniques, and more. Culinary tours of the market can also be incorporated.

Starter: Araïs
Main dishes: Moroccan merguez, lamb meatballs, premium entrecôte steak, goose fat with chicken thigh on focaccia, cherry tomatoes, roasted vegetables, tahini, and nuts.

The entire workshop includes explanations of meat-handling techniques, recipes, and tips. The meal is accompanied by salads, dips, draft beer, shots, and good spirits.

Kosher: Beit Yosef glatt meat, “Atarah.” All vegetables are from Gush Katif, and a supervisor is present at the venue.