OGO!

Cooking Around the World – Adults

Кулинарное путешествие по всему миру — для взрослых
Monday (in 6 days)
November 16 at 7:30 PM
Runs on Mondays at 19:30 until Mar 22, 2027
All dates
November 16November 23November 30December 7December 14December 21December 282027January 4January 11January 18January 25February 1February 8February 15February 22March 1March 8March 15
2379 2, Tel Aviv-Yafo
Summary

A practical 10-session cooking course featuring flavors from around the world, led by Chef Evyatar Houri. Mondays, starting November 2, 2026, at HaTzuk Community Center in Glilot.

Descriptiontranslated from Hebrew (original)

Do you love cooking and want to prepare completely amazing dishes yourself? Join the “Around the World” cooking course.

Every two weeks, we’ll fly to a different country, discover special ingredients, and prepare the best dishes in the world: from the Japanese art of sushi, through the rich flavors of India and Thailand, to classics from Greece, Turkey, Mexico, and the USA, plus a special session dedicated to fish-cooking techniques. The course will give you professional tools, chefs’ techniques, and plenty of confidence in the kitchen, so you can surprise your family and friends and bring wonderful flavors from around the world straight to your plate!

Course Program (Random Order)

Sushi: Mastery of rolling techniques; preparing five types of rolls combining fish and vegetables.

India: Samosa, chutney, dal, chicken tikka, pani puri, and semolina sheera.

Japan: Rich ramen, homemade gyoza, seaweed and cucumber salads, and chocolate daifuku.

Thailand: Pad Thai, pad see ew, fresh papaya salad, nam pla, and a tapioca-and-fruit dessert.

Asian Exotic Cuisine: Korean popcorn chicken, fish curry, bao buns with various fillings, and nam tok salad.

Greece: Stuffed vine leaves, spanakopita, classic moussaka, fava, tzatziki, and dolma doughnuts.

Turkey: Lahmacun, shawarma, meat pide, kisir, charred pita, and authentic baklava.

USA: Crispy fried chicken, hamburger, corn dog, coleslaw, and pancakes.

Mexico: Pulled-beef tostada, chili con carne, chicken fajitas, fish ceviche, and crispy churros.

Fish Celebration: Fish and chips, curried fish cakes, tuna tartare, white-fish crudo, and mascarpone kadaif.

A one-of-a-kind opportunity to acquire professional techniques, discover unique ingredients, and enrich your cooking experience at home!

Led by Chef Evyatar Khouri — a chef with extensive experience in a variety of world cuisines, a facilitator of culinary workshops throughout Israel, and the owner of a leading catering company for private and business events.

Monday | 19:30–21:30
(Begins on 2.11.26)

10 sessions (once every two weeks)

Registration options:

  • The full program
  • Three sessions only
  • A single session

If you did not choose the full program, after payment please update us via WhatsApp, email, or phone with the dates/countries you chose to attend, and we will schedule you accordingly.

Organizer: Tel Aviv Municipality

For sign-up and prices, contact them directly.

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