Practical cooking course for children and youth, on Tuesdays starting November 3, 2026, at HaTzuk Community Center in Glilot. 10 sessions for preparing dishes from around the world.
Do you love cooking and want to prepare completely amazing dishes yourselves? Join the “Around the World” cooking course!
Every two weeks, we’ll travel to a different country, discover unique ingredients, and prepare some of the best dishes in the world: from the art of Japanese sushi, through the rich flavors of India and Thailand, to classics from Greece, Turkey, Mexico, and the USA, plus a special session dedicated to fish-cooking techniques. The course will give you professional tools, chefs’ techniques, and plenty of confidence in the kitchen, so you can surprise your family and friends and bring incredible flavors from around the world straight to your plate!
Sushi: Mastering rolling techniques and preparing five types of rolls combining fish and vegetables.
India: Samosa, chutney, dal, chicken tikka, pani puri, and semolina sheera.
Japan: Rich ramen, homemade gyoza, seaweed and cucumber salads, and chocolate daifuku.
Thailand: Pad Thai, pad see ew, fresh papaya salad, nam pla, and a tapioca and fruit dessert.
Asian Exotic Cuisine: Korean chicken popcorn, fish curry, bao buns with various fillings, and nam tok salad.
Greece: Stuffed grape leaves, spanakopita, classic moussaka, fava, tzatziki, and dolmadakia doughnuts.
Turkey: Lahmacun, shawarma, meat pide, kisir, burnt pita, and authentic baklava.
USA: Crispy fried chicken, hamburger, corn dog, coleslaw, and pancakes.
Mexico: Pulled-beef tostada, chili con carne, chicken fajitas, fish ceviche, and crispy churros.
Fish Celebration: Fish and chips, fish patties in curry, tuna tartare, white-fish crudo, and mascarpone kadaif.
A one-of-a-kind opportunity to acquire professional techniques, discover unique ingredients, and enrich your cooking experience at home!
Led by Chef Evyatar Houri—a chef with extensive experience in a variety of world cuisines, a culinary-workshop instructor throughout Israel, and the owner of a leading catering company for private and business events.
Tuesday | 17:00–19:00
(Begins on 3.11.26)
10 sessions (once every two weeks)
The course is suitable for ages 10 and up.
Registration options:
If you did not choose the full course, after payment, please update us via WhatsApp, email, or phone with the dates/countries you have chosen to attend, and we will schedule you accordingly.