OGO!

Cooking Around the World – Children and Youth

Кулинария вокруг света — дети и подростки
Tuesday (in 7 days)
November 17 at 5:00 PM
Runs on Tuesdays at 17:00 until Mar 22, 2027
All dates
November 17November 24December 1December 8December 15December 22December 292027January 5January 12January 19January 26February 2February 9February 16February 23March 2March 9March 16
2379 2, Tel Aviv-Yafo
Summary

Practical cooking course for children and youth, on Tuesdays starting November 3, 2026, at HaTzuk Community Center in Glilot. 10 sessions for preparing dishes from around the world.

Descriptiontranslated from Hebrew (original)

Do you love cooking and want to prepare completely amazing dishes yourselves? Join the “Around the World” cooking course!

Every two weeks, we’ll travel to a different country, discover unique ingredients, and prepare some of the best dishes in the world: from the art of Japanese sushi, through the rich flavors of India and Thailand, to classics from Greece, Turkey, Mexico, and the USA, plus a special session dedicated to fish-cooking techniques. The course will give you professional tools, chefs’ techniques, and plenty of confidence in the kitchen, so you can surprise your family and friends and bring incredible flavors from around the world straight to your plate!

Course program (random order):

Sushi: Mastering rolling techniques and preparing five types of rolls combining fish and vegetables.

India: Samosa, chutney, dal, chicken tikka, pani puri, and semolina sheera.

Japan: Rich ramen, homemade gyoza, seaweed and cucumber salads, and chocolate daifuku.

Thailand: Pad Thai, pad see ew, fresh papaya salad, nam pla, and a tapioca and fruit dessert.

Asian Exotic Cuisine: Korean chicken popcorn, fish curry, bao buns with various fillings, and nam tok salad.

Greece: Stuffed grape leaves, spanakopita, classic moussaka, fava, tzatziki, and dolmadakia doughnuts.

Turkey: Lahmacun, shawarma, meat pide, kisir, burnt pita, and authentic baklava.

USA: Crispy fried chicken, hamburger, corn dog, coleslaw, and pancakes.

Mexico: Pulled-beef tostada, chili con carne, chicken fajitas, fish ceviche, and crispy churros.

Fish Celebration: Fish and chips, fish patties in curry, tuna tartare, white-fish crudo, and mascarpone kadaif.

A one-of-a-kind opportunity to acquire professional techniques, discover unique ingredients, and enrich your cooking experience at home!

Led by Chef Evyatar Houri—a chef with extensive experience in a variety of world cuisines, a culinary-workshop instructor throughout Israel, and the owner of a leading catering company for private and business events.

Tuesday | 17:00–19:00
(Begins on 3.11.26)

10 sessions (once every two weeks)

The course is suitable for ages 10 and up.

Registration options:

  • The full course
  • Three sessions only
  • A single session

If you did not choose the full course, after payment, please update us via WhatsApp, email, or phone with the dates/countries you have chosen to attend, and we will schedule you accordingly.

Organizer: Tel Aviv Municipality

For sign-up and prices, contact them directly.

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