Practical Fermentation Workshop

“Life in a Jar” — A Hands-On Fermentation Workshop

Join an experiential workshop combining science, flavors, and hands-on work, connecting what happens in the jar with digestive health.

During the workshop, we will explore the world of fermentation, clarify the differences between fermented, pickled, and probiotic foods, and learn how to start fermenting safely at home. Each participant will prepare two personal jars to take home and enjoy tastings and light dishes incorporating fermented products.

A practical and delicious experience inviting us to explore living processes, discover new flavors, and understand how fermented foods can be incorporated into a balanced and varied diet.

What to bring from home?

Two personal jars (in which we will prepare and fill the cabbage), a cutting board, and a personal knife.

Important!! Participants who do not bring these items will not be able to prepare the jars.

Monday | 23.11 | 19:00–21:00

₪65 for DigiTel cardholders | ₪80 for non-residents.

Led by Dana Shviki, a clinical dietitian specializing in gastroenterology and a plant-based chef who connects nutritional science, digestive health, and a love of cooking.