Sourdough bread-baking workshop held at 1/4 Barosh Street, Nahariya. Learn how to make sourdough starter, types of flour, shaping loaves, and hands-on baking.
Fascinating sourdough bread workshop, filled with extensive theoretical and practical knowledge. In the workshop, we will learn to prepare sourdough bread from start to finish, learn about most types of flour available on the market and the differences between them, and learn how to prepare sourdough starter, its health benefits, maintenance, and feeding.
You will receive a sourdough starter culture that you can bake with yourself, as well as WhatsApp support after the workshop as needed. We will learn how to shape loaves and bake in Pullman loaf pans, and finish with a snack meal featuring the baked goods we prepare together.