The Art of Challah – The Secret to Perfect Challah

Yeast and Dough Workshop with Mikolina

I’m Mikol, a dough specialist, and I’m delighted to invite you to a unique, hands-on workshop dedicated to the world of yeast and dough.

The workshop consists of a theoretical section:

Together, we’ll delve into the fascinating world of dough. We’ll understand the role of each ingredient:

Flour, water, yeast, salt, sugar, and fat. We’ll learn about gluten, hydration, fermentation, temperature, and how every small detail changes the result. You’ll gain real, professional knowledge that will enable you to understand “dough” from the inside—not just the recipe.

The workshop is limited to 6 participants.

The practical section

Here, we’ll get our hands dirty and create:

• Enriched yeast dough
• Challah dough

Each participant will work on the dough themselves and leave the workshop not only with professional knowledge and tools, but also with the products they prepared, to take home and enjoy on Shabbat.

Workshop Registration Policy

1. Updating the number of participants

You may update the final number of participants for whom you are committing up to 48 hours before the workshop.

2. Changing/canceling the date

The date may be changed or canceled up to one week before the workshop.

After this period, you will be charged the full workshop fee.

3.

You must notify us of any sensitivities/allergies. However, I do not assume responsibility for this, as the work environment may be contaminated with one of these substances.

4.

The workshop will take place with a minimum of 4 participants.