OGO!
Cooking Resilience Course: Food, Health and Sustainability
Sunday (in 9 days)
November 22 at 10:00 AM
Runs on Sundays at 10:00 until Dec 20
All dates
Rama St 5, Tel Aviv-Yafo
Weather · Tel Aviv
Key facts
- Course dates
- 22 November – 20 December
Cost
25-35 ₪
Summary
A cooking and health course on nutrition, sustainability, and resilience at the Neve Sharett retirees’ club. The sessions will take place in November and December.
Descriptiontranslated from Hebrew (original)
The course will cover the following topics:
- Useful tools for leading a healthy routine
- Experiential tools for promoting health, sustainability, and resilience
- Healthy nutrition and learning about the food chain
- Reducing food waste
- Behind the scenes of the food industry
- From the garden to the plate, and local and seasonal food
Who is leading the course?
Facilitators from the Green Network and nutritionists from the Israeli Forum for Sustainable Nutrition
Session dates:
- 2 weekly sessions in November (22.11, 29.11)
- 2 weekly sessions in December (13.12, 20.12)
Price:
- Club members: 25 NIS per month (2 sessions)
- Guests: 35 NIS per month (2 sessions)
For inquiries by phone: 03-6490886
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