Hatikva Market is where food speaks Iraqi, Yemenite, and Bukharan. On this tour, we dive into the heart of the neighborhood—to the places where recipes are passed down from generation to generation and the people are the heart of the story.

This isn’t just another market tour; it’s an experience that makes your heart expand and your stomach ask for more.

What’s on the Table at Hatikva Market?

Water bourekas: When bourekas and lasagna made love—a dreamy, soft, comforting bite you simply can’t stop eating.
Yemenite hamara: An atmosphere that will make you want to dance on the table, with food that simply nourishes the soul.
Legendary kebab: Just as this neighborhood is known for its ability to prepare perfect kebab, we’re going to eat at one of the most highly regarded places in the market—a juicy bite with a secret seasoning that creates a celebration in your mouth.
A spice encounter: Dive into the aromas and colors of the freshest spices in the market.
Iraqi delicatessen: Pickles that pack a punch and handmade stuffed vine leaves, prepared the way only Iraqis know how.
The market’s kubbeh: A taste of the finest kubbeh in the market—made with love for decades and simply melting in your mouth.
Sweet malabi: A soft, sweet finale of a lifetime.
Refreshing falooda: The legendary drink that provides exactly the boost you need.
Plenty of arak: So everything goes down smoothly and the mood is truly festive—arak flows freely with us.