Pastry Making – For Youth with Special Needs in Grades 7–12 | 2026/2027 2026/2027

A magical course led by a professional chef, in which participants will be introduced to the secrets of baking in a variety of fields and will take part in, among other things:

A variety of workshops, including petits fours, individual desserts, painting on dough, and more...

A total of 4 sessions, each lasting an hour and a half

Only 200 NIS—a one-time payment for the entire course!

Exact session dates: 24/12, 31/12, 7/1, 14/1

Thursdays, 17:20–19:00

So what’s on the programme?!

Session 1: Winter Desserts Workshop — Krembo — “Hot” Ice Cream

In the workshop, participants will learn to prepare the ultimate winter desserts. They will prepare real meringue cream, pipe it, dip it, and beautifully package each krembo and ice cream. A workshop that stimulates the senses and creativity and builds a sense of capability and success.

Session 2: Fruit/Chocolate Sushi Workshop — Chocolate and Coconut Sushi — Coconut Cream and Seasonal Fruit Sushi

In the workshop, we will learn the process of preparing sweet sushi and create a creative, unique dessert with a variety of textures and fillings.

Each participant will package their sweet rolls in festive packaging with chopsticks and sauces on the side. A special and creative sushi workshop.

Session 3: Chocolate Painting Workshop — Milk Chocolate Bar with Strawberry/Raspberry/Orange Cream — Dubai Chocolate

In the workshop, participants will learn to prepare festive, filled, creative chocolate bars, with each person adding their own personal touch.

Participants will create an abstract painting from chocolates in different colors. A session full of hands-on work, creativity, enjoyment, and sweet eating.

Session 4: Tabun Workshop — Neapolitan Pizza — Calzone

In the workshop, participants will learn how to prepare different types of dough, roll it out, and shape it. According to their personal tastes, they will create pizzas with a variety of sauces and toppings and prepare a calzone sandwich with their own hands.

Enjoyment is guaranteed through the preparation process, the sense of capability, working together, and pride.